Effect of protein and amino acids supplements on muscle strength and physical performance: A scoping review of randomized controlled trials (2025)

Journal of Parenteral and Enteral Nutrition

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Alaa H. Al-Rawhani MSc,

Alaa H. Al-Rawhani MSc

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Contribution: Writing - original draft, Methodology

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Siti Nur'Asyura Adznam PhD,

Corresponding Author

Siti Nur'Asyura Adznam PhD

  • [emailprotected]

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Correspondence Siti Nur'Asyura Adznam, PhD, Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.

Email: [emailprotected]

Contribution: Conceptualization, Writing - review & editing, Supervision

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Zalina Abu Zaid PhD,

Zalina Abu Zaid PhD

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Contribution: ​Investigation, Data curation, Writing - original draft

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Nor Baizura Md. Yusop PhD,

Nor Baizura Md. Yusop PhD

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Contribution: Software, Visualization

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Hakimah M. Sallehuddin PhD,

Hakimah M. Sallehuddin PhD

Malaysian Research Institute on Ageing (MyAgeing), Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Geriatric Unit, Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia

Contribution: Writing - review & editing, Conceptualization, Methodology

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Mohammed A. Alshawsh PhD,

Mohammed A. Alshawsh PhD

Department of Pharmacology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia

Department of Paediatrics, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Science, Monash University, Clayton, VIC, Australia

Contribution: Supervision, Writing - review & editing

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Alaa H. Al-Rawhani MSc,

Alaa H. Al-Rawhani MSc

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Contribution: Writing - original draft, Methodology

Search for more papers by this author

Siti Nur'Asyura Adznam PhD,

Corresponding Author

Siti Nur'Asyura Adznam PhD

  • [emailprotected]

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Correspondence Siti Nur'Asyura Adznam, PhD, Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.

Email: [emailprotected]

Contribution: Conceptualization, Writing - review & editing, Supervision

Search for more papers by this author

Zalina Abu Zaid PhD,

Zalina Abu Zaid PhD

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Contribution: ​Investigation, Data curation, Writing - original draft

Search for more papers by this author

Nor Baizura Md. Yusop PhD,

Nor Baizura Md. Yusop PhD

Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Contribution: Software, Visualization

Search for more papers by this author

Hakimah M. Sallehuddin PhD,

Hakimah M. Sallehuddin PhD

Malaysian Research Institute on Ageing (MyAgeing), Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Geriatric Unit, Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia

Contribution: Writing - review & editing, Conceptualization, Methodology

Search for more papers by this author

Mohammed A. Alshawsh PhD,

Mohammed A. Alshawsh PhD

Department of Pharmacology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia

Department of Paediatrics, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Science, Monash University, Clayton, VIC, Australia

Contribution: Supervision, Writing - review & editing

Search for more papers by this author

First published: 13 April 2025

Abstract

Protein and amino acid supplementation is an effective intervention that significantly enhances physical function and reduces frailty and sarcopenia in older adults. This scoping review aims to map and synthesize the available evidence on the effects of various types of protein and amino acid supplementation in this population. Following the PRISMA-ScR guidelines, we conducted a literature search to identify clinical trials examining the effects of protein and amino acid supplementation, with or without physical exercise, on muscle strength, physical performance, and body composition in healthy, frail, or sarcopenic older adults. Our analysis of 80 trials with a total of 5290 participants examines the evidence for the effectiveness of protein supplementation in enhancing muscle strength and body composition. Whey protein, creatine, milk protein, leucine, essential amino acids, and soy protein were the most used types of protein, and our findings indicate that whey protein, creatine, and milk protein yield the best results when used in conjunction with resistance training. Additionally, leucine and milk protein have shown the potential to enhance body composition even without concurrent resistance training. In conclusion, studies on the effectiveness of whey protein in improving muscle strength and body composition in older adults with resistance training are inconsistent. More research is required to explore the potential benefits of soy and leucine-enriched supplements. Protein supplementation's impact on physical performance remains inconclusive. Further studies are needed to determine the effects of protein types and supplementation on muscle-related parameters in older adults.

CONFLICT OF INTEREST STATEMENT

None declared.

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Effect of protein and amino acids supplements on muscle strength and physical performance: A scoping review of randomized controlled trials (2025)
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